Curious about plant-based food design? #UMassAmherst Distinguished Professor of Food Science David Julian McClements discusses the science of designing healthier foods in the latest issue of the Proceedings of the National Academy of Sciences journal. https://t.co/Bo2tOocCz9 pic.twitter.com/aqDUi8b4d5
— UMass Amherst (@UMassAmherst) October 28, 2021
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