In a recent @ACS_Omega study, #TUS #researchers used #coffee and #tea waste to produce #hydrogenperoxide, an important compound with several #industrial applications.
Read more: https://t.co/fzq8qV8SzM#SustainableProduction pic.twitter.com/mLewWjuBf0
— Tokyo University of Science (TUS) (@TUS_PR_en) June 10, 2022
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