The latest projects of the Research Institute for #FutureFood (under #PAIR) include research on converting food waste into #3Dprinting materials with #nanotechnology, #AI food authentication & food #sustainability. https://t.co/5AR7uOY7vLhttps://t.co/WuZw4gWObF#PolyUresearch pic.twitter.com/cHIZtS8YKN
— The Hong Kong Polytechnic University (PolyU) (@HongKongPolyU) January 28, 2022
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