The golden era for the depiction of food in art came with the popularization of the still life in seventeenth-century Holland. The first society to experience the problem of having too much money and too much stuff, the Dutch had multiple genres of food-related still lifes, each dealing in a different level of luxury. They began with the humble ontbijtjes, or breakfast paintings, to the slightly more elaborate banketjestukken or “little banquets,” and on to the kings of them all, the pronkstilleven, from the Dutch word for “ostentatious.”
~ Jacob Mikanowski

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